Reblogged from spearxwind  95,586 notes

byjove:

byjove:

One thing that pisses me off is people seeing fish in aquariums (the establishments, not home aquariums) and being like “It’s so sad because the ocean is so big and the tank is so small and they’ll never know freedom blah blah blah-“ I’m not talking about sharks and marine mammals here but the majority of fish are not at all bothered by being in an aquarium instead of the open ocean. Like, I personally would love to be a little clown fish in one of those big reef tanks. Fed regularly. Whole team of people monitoring my health and well-being. No predators. Medicated if I show signs of illness. Aquarium fish have cushy gigs in comparison to their wild companions.

I saw someone say this about a blue lobster that was wild caught and brought to an aquarium. Like dude. It’s a lobster. They’re solitary sedentary creatures. They live in little crevices and they don’t move from them often. They abhor other creatures. Also, this lobster is distinctly bad at being a lobster because it is bright neon blue. I don’t think he’s yearning for the open sea. He’s probably yearning for his next mussel. Which is, coincidentally, the same thing he’d be doing if he wasn’t in an aquarium.

Reblogged from spearxwind  44,989 notes

beaft:

beaft:

allow me to tell you of the grave error i made yesterday. it was 8pm. i was cooking moroccan stew. needed to let it simmer for 25 minutes before i added the chickpeas. i shall go upstairs, thought i, and take a shower, and leave the chickpeas on the counter to drain. puddles the cat is sleeping near the stove. i briefly consider locking her out of the kitchen - but surely even she, leviathan of unconquerable appetites, will not concern herself with hard, drained, uncooked chickpeas. surely not.

with this set-up in mind, what do you imagine i found when i came back downstairs?

i’ll not keep you in suspense.

image

the moral of this story is never own cats